Mood: caffeinated
Topic: Scientific Progress...
More mysteries of teh life, teh universe, and teh everything are unlocked today...
Why is coffee bitter?...
I've always wondered how a naturally-occurring pharmacy-in-the-ground, laden with xanthines and bearing a brittle, earthy shell that's burned in an oven before being ground up and filtered directly into a cup of really hot water could be so bitter...
I also wondered why things fall down, too... until I turned seven, or so...
Eh, to be fair: the study actually goes ultra-deep into not just WHY the stuff is bitter, but how it exactly becomes so (so its analogous to finding out why things really fall down, which I personally didn't understand until... well... never, actually...)
They think that this research will make dark roasts more smooth.
In the meantime, Scientific Progress goes running for the nearest percolator...